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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Texas Buttermilk Pecan Pie Recipe

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This recipe for Texas Buttermilk Pecan Pie is from The Gatlin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter or margarine
2 cups sugar
3 eggs
2 teaspoons vanilla
3 tablespoons all-purpose flour
1/4 teaspoon salt
1 cup buttermilk
1/2 cup chopped pecans
1 9-inch pie crust, unbaked
Directions:
Directions:
Cream butter or margarine and sugar together, adding sugar gradually.
Add eggs one at a time. Blend in vanilla, flour and salt. Add buttermilk
and mix gently. Sprinkle pecans in pie crust and pour custard mixture
over pecans. (Pecans will come to the top as the pie bakes). Bake in a
300 degree F oven for 1 1/2 hours. Test by inserting a knife in center of pie.

 

 

 

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