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"Hunger is the best sauce in the world."--Cervantes

Lion House Zucchini Bread Recipe

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This recipe for Lion House Zucchini Bread is from The Butler Family Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. Oil
3 Eggs
2 C. Sugar
3 t. Vanilla
3 C. Flour
1 t. Salt
1/4 t. Baking Powder
1 t. Soda
3 t. Cinnamon
2 C. Shreadded raw Zucchini
**1/2 C. Chopped Nuts (optional)
Directions:
Directions:
Combine oil, sugar, and eggs in a large mixer bowl. Beat well. Blend in vanilla and zucchini. Sift dry ingredients together. Add to oil mixture and blend well. Add nuts if desired. Pour batter into 2 loaf pans that are well greased and lightly floured. Bake at 350 º for about 1 hour.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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