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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Zucchini Breakfast "Pizza" Recipe

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This recipe for Zucchini Breakfast "Pizza" is from The Lindsley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 medium zucchini, spiralized
1 egg
salt and pepper, to taste

Topping suggestions:
sunnyside up egg
avocado
hummus
sliced tomatoes
smoked salmon

Directions:
Directions:
Stir egg into spiralized zucchini until well-combined; season with salt and pepper.

Heat an oiled 8" frying pan over medium heat. Once hot, add zucchini mixture to pan, spreading it out evenly. Let cook undisturbed for at least five minutes, or until the bottom browns and you can easily slide a spatula underneath. To flip, slide the zucchini mixture onto a plate, then flip it back into the pan so the uncooked side is facing down. Cook for another 5-7 minutes until cooked through.

Add toppings of your choice and serve immediately.

To serve: sunnyside-up eggs, avocado, smoked salmon, hummus, sliced tomatoes.

Number Of Servings:
Number Of Servings:
1

 

 

 

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