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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Shrimp and Sautéed Spinach Recipe

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This recipe for Shrimp and Sautéed Spinach is from The Lindsley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. shelled and deveined large shrimp
2-1/2 T olive oil
1-1/2 T Simply Asia Sweet Ginger Garlic Seasoning
1/4 C dry white wine
3 C fresh spinach
Directions:
Directions:
In medium skillet, add 1 T olive oil and heat until a slight shimmer occurs on the surface.

In a separate bowl, combine the shrimp, 1 T olive oil and the sweet ginger garlic seasoning and toss until shrimp are thoroughly coated.

Add shrimp to hot skillet and saute' until they are cooked and turn opaque. Pour in wine and deglaze the skillet, scraping the bottom of the pan.

Remove shrimp and keep warm.

In the same skillet, add the remaining 1/2T olive oil and toss in the spinach, stirring until the leaves are just wilted. Return shrimp to the pan to combine.
Number Of Servings:
Number Of Servings:
2

 

 

 

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