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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Crock Pot Sweet and Sour Chicken Recipe

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This recipe for Crock Pot Sweet and Sour Chicken is from The Kleber Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 to 2 1/2 pounds chicken breast, boneless, skinless - cut into 1 inch bite size pieces
1 cup apricot preserves
1/2 cup chili sauce
1/2 cup crushed pineapple (liquid drained)
Directions:
Directions:
2 to 2 1/2 pounds chicken breast, boneless, skinless - cut into 1 inch bite size pieces
1 cup apricot preserves
1/2 cup chili sauce
1/2 cup crushed pineapple (liquid drained)
Spray crock pot with non-stick cooking spray. Place chicken in a single layer in bottom of crock pot. Mix the remaining ingredients (apricot preserves, chili sauce and pineapple), pour over chicken. Cook on high for 4 to 5 hours, or on low for 6 to 8 hours. Each crock-pot cooks differently, so cooking times may vary. Serve over rice and with your favorite vegetable, like steamed broccoli. Enjoy!

Tip: For more kick, you can add a little crushed red pepper flakes to the sauce.

 

 

 

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