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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Salmon Loaf Recipe

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This recipe for Salmon Loaf is from Creamed Peas on Toast, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Can Salmon
2 T. Melted Butter
2 Egg Yolks
Salt and Pepper
1/4 C. Cream
1/2 C. Crumbs
1 tsp. Parsley
1 T. Lemon Juice
2 Egg Whites, Beaten Stiffly
Directions:
Directions:
Mix ingredients well and fold in egg whites in last. Mold into loaf and place in buttered baking dish that is placed in a larger pan of water.

Bake 1 hour. No oven temperature indicated. Try 350 degrees.
Personal Notes:
Personal Notes:
Served with peas in a white sauce or a mustard sauce. Used for entertaining.

 

 

 

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