Click for Cookbook LOGIN
"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chicken, Salsa and Cheese Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken, Salsa and Cheese is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chicken Cutlets
Taco seasoning
Jar of Salsa
Shredded cheddar or Monterey Jack cheese
Directions:
Directions:
Preheat oven to 350º. Sprinkle chicken with taco seasoning. Spread 1/2 salsa in greased glass dish. Place chicken on top of salsa and cover with remaining salsa. Bake for 45 minutes. Pull from oven and sprinkle with cheddar cheese. Return to oven until cheese is melted.
Personal Notes:
Personal Notes:
May also cook chicken in crockpot for several hours on low. Shredded chicken can be used in tortillas or nachos.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

76W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!