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Beef Barley Soup Recipe

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This recipe for Beef Barley Soup is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. ground beef
2 1/2 cup cold water
1 (14 oz.) can stewed tomatoes, cut up
3/4 cup sliced carrots
3/4 cup sliced mushrooms
1/2 cup quick barley (uncooked)
2 garlic cloves, minced
1 tsp. dried oregano leaves
salt and pepper
1/2 lb. Velveeta cheese, cubed
Directions:
Directions:
Brown meat in large saucepan; drain. Stir in water, tomatoes, carrots, mushrooms, barley, garlic and oregano. Bring to a boil; reduce heat. Cover; simmer 10 minutes or until barley is tender. Season to taste. Stir in Velveeta until melted.
Number Of Servings:
Number Of Servings:
6 cups

 

 

 

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