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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Spaghetti Pie Recipe

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This recipe for Spaghetti Pie is from Wolfer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Spaghetti or Linguini
2 1/2 lbs. ground beef
1 lb. Mild Italian sausage ( ground)
1 can Tomato Paste
1 onion chopped
Seasoned Pepper
Lawry Salt
1 lb. Shredded Mozzarella Cheese
Shredded Parmesan
Marinara sauce ( see my recipe in this cookbook)
Or Use Rao’s
Directions:
Directions:
Cook pasta and drain saving 1/2 cup of pasta water
Sauté onion in a small amount of olive oil
Add chopped meat and sausage and seasonings and tomato paste
Cook through and drain
Mix with pasta adding in Marinara sauce
Add 1/2 the Mozzarella and some Parmesan
Stir well
Put 1/2 in casserole and then some more Mozzarella and some sauce
Repeat again ending with a sprinkle of Parmesan
Bake in oven until cheese is melted and casserole is hot
Personal Notes:
Personal Notes:
Can be frozen

 

 

 

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