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Whiskey Cake Recipe

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This recipe for Whiskey Cake is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box yellow cake mix
3 1/2 oz. box instant vanilla pudding
4 eggs
1/2 cup oil
1 cup milk
1 cup walnuts chopped
1/4 cup butter
1/2 cup whiskey
3/4 cup sugar
Directions:
Directions:
Preheat oven to 350º. Grease and flour a Bundt or tube pan. Beat the first 5 ingredients for 5 minutes. Add walnuts and pour into pan. Bake for 1 hour.

Twenty minutes before the cake is done, combine the butter, whiskey and sugar. Warm up over low heat. When cake is removed from oven, poke the top with a fork and pour the mixture on the cake until all is absorbed.

 

 

 

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