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"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Hot Dog Chile Recipe

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This recipe for Hot Dog Chile is from The Dinner Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound lean ground beef
1/2 onion, finely chopped
1-2 cloves garlic, minced
2 1/2 Tbsp. chili powder
1 tsp. sugar
1/2 tsp. cumin
1 tsp. worcestershire sauce
3 Tbsp. tomato paste
1 cup beef broth
3 tbsp. corn meal
1/2 tbsp. kosher salt (to taste)
Vegetable oil
Directions:
Directions:
Put a couple tablespoons of vegetable oil in medium sauce pan. On medium-high heat, saute onion until translucent, then add garlic. Stir for about a minute, then add ground beef. As beef begins to brown, use a potato masher to grind up the beef into small bits. Once brown, add in the rest of the ingredients (if your beef produced a lot of grease, you may want to strain some of that out first before adding the rest of the ingredients). Give it all a good stir to combine then reduce heat and simmer for about 15 minutes. Do a taste test at this point to see if it has enough salt. If want, you can transfer the chili over to a Crock Pot and put it on the keep warm setting.
Personal Notes:
Personal Notes:
Occasionally, Paul will add a can of drained kidney beans to make a simple dinner, and top it with shredded shedder and a side of Fritos.

 

 

 

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