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Creamy Pasta with Greens Recipe

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This recipe for Creamy Pasta with Greens is from The Forrest Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16 oz. pkg. fresh turnip or collard greens, chopped*
6-8 bacon slices, diced
1 large onion, diced
2 garlic cloves, minced
1/2 tsp. salt
1/4 tsp. ground black pepper
1/4 tsp. crushed red pepper
2 c whipping cream
1 5oz. pkg. shredded Parmesan cheese, divided
12 oz. linguine, cooked
Garnish: saved Parmesan cheese

16 oz mustard greens may be substituted for turnip greens.
**Cook 10-15 more minutes longer than the turnip greens.
Directions:
Directions:
Cook greens in boiling water to cover in a Dutch oven 10 minutes. Drain and
set aside.
Cook bacon in Dutch oven until crispy. Remove and drain on paper
towels--reserving 2 T. of drippings. '
Sauté onion and garlic in hot drippings until tender.
Add greens, whipping cream and Parmesan.
Cook over med. heat, stirring 5 minutes till heated through.
Heat cream in a small saucepan over medium heat 5 minutes --do not boil.
Sett aside 2 T. Parmesan cheese.
Stir in remaining cheese until melted.
Toss together cream mixture and pasta.
TOP pasta with greens mixture
Sprinkle with bacon and reserved cheese.

 

 

 

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