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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Broccoli Slaw Recipe

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This recipe for Broccoli Slaw is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package (3 ounces) chicken ramen noodles
1 package (16 ounces) broccoli coleslaw mix
1/4 cup butter, melted
1 cup sunflower kernels
1/2 cup slivered almonds
1/2 cup sugar
1/2 cup cider vinegar
1/2 cup olive oil
Directions:
Directions:
Preheat oven to 350º.
Crush the Ramen noodles. Add melted butter, slivered almonds and sesame seeds. Set aside the noodle seasoning packet. Bake the crushed noodles, sesame seeds and almonds.

Combine the sugar, vinegar, oil and contents of seasoning packet; shake well. Drizzle over salad only adding until slaw is coated (adding the entire amount of dressing makes the salad too runny). Toss salad and serve immediately.

 

 

 

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