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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Overnight Apple Coffeecake Recipe

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This recipe for Overnight Apple Coffeecake is from Our Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups all purpose flour
1 t. baking powder
1 t. baking soda
2 t. cinnamon
1/4 t. salt
1 c. granulated sugar
1 c. brown sugar
2/3 c. butter or margarine, softened
2 eggs
1 c. buttermilk ( or sour milk)
1 c. chopped, peeled apples
1/2 c. chopped pecans or walnuts
Directions:
Directions:
Mix flour, baking powder, soda, salt and 1 t. cinnamon, in a bowl and set aside. In another bowl, cream granulated sugar, 1/2 cup brown sugar and softened butter. Mix in eggs, buttermilk and flour mixture. Fold in apples. Pour into a 9x13 inch greased baking dish. For topping, combine remaining 1/2 cup brown sugar, walnuts and 1 t. cinnamon and sprinkle over matter. Cover with foil and put in refrigerator until next morning. Uncovered, let stand about 30 minutes. Bake 45 minutes in a 350º oven.
Number Of Servings:
Number Of Servings:
12

 

 

 

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