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Fried Corn Recipe

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This recipe for Fried Corn is from RECIPES FROM THE HEART, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 slices of bacon
1/4 cup onions
1/4 cup green peppers
1 large bag of frozen corn
2 Tablespoon of granulated sugar
1 Tablespoon flour
4 Tablespoon unsalted butter
Up to 1/2 cup of whole milk, half and half, or heavy cream, optional
Fresh cracked black pepper, to taste
Salt to taste
Directions:
Directions:
Cook the bacon to crisp; remove bacon, reserving the bacon drippings in the skillet. Sprinkle the corn with the sugar and flour; stir and set aside. In the same skillet that you fried the bacon in, add all of the butter to the bacon drippings and melt over medium heat add onions and peppers, saute until soft. Add all of the corn, and about 2 tablespoon of cream. Cook over medium heat, stirring often, and adding just a splash of cream as the corn begins to dry, just enough to keep the corn just lightly moist. Continue cooking, stirring and turning the corn occasionally, adding cream as needed, for roughly 15 to 20 minutes, or until tender. Taste and add salt and pepper as needed. Turn the heat up to medium high and fry the corn until the corn begins to brown.

 

 

 

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