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"Those who forget the pasta are condemned to reheat it."--Unknown

Roasted Vegetable Pasta Recipe

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This recipe for Roasted Vegetable Pasta is from The Landrum Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 orange bell pepper, cut into thin strips
1 large zuchinni, cut into 1/2" pieces
20 cherry tomatoes
1 red onion, cut into 1/2" pieces
16 mushrooms, chopped
2 tbsp olive oil
4 tsp oregano
salt and pepper
8 oz fusilli pasta
1 cup vegetable broth
8 oz protein
4 tbsp chopped fresh basil
Directions:
Directions:
preheat oven to 450
place first 5 ingredients in a large bowl and toss with olive oil, oregano, salt, and pepper
place vegetable on baking sheet lined with foil and roast for 20 minutes.
cook pasta according to directions, drain and return to pot and add broth. add veggies and top with basil.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
45 min

 

 

 

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