Click for Cookbook LOGIN
"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cheese and Bacon Filled Potatoe Skins Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cheese and Bacon Filled Potatoe Skins is from Marie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 to 5 baking potatoes
Oil for deep frying
Salt, Pepper
1/2 cup shredded cheddar cheese
1/2 cup shredded Jack cheese
5 slices of bacon, crisp-cooked and crumbled
1 - 2 tablespoons finely chopped green onions (optional)
Sour cream or any creamy dressing
Directions:
Directions:
Bake potatoes at 500º for 1 hour or until fork-tender. Cut potatoes in halves, Scoop out centers of potatoes, leaving 1/4" thick shell. Cook skins in hot oil heated to 400º 3 - 4 minutes or until golden brown and crisp. Drain on paper towels, Season to taste with salt and pepper.

Fill each potato half with some cheddar and Jack cheeses. sprinkle with bacon and green onions. Place under broiler and brown 2 -3 minutes or until cheese melts. Serve with sour cream.
Number Of Servings:
Number Of Servings:
8 to 10

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

106W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!