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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

CINNAMON-BREAD PUDDING Recipe

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This recipe for CINNAMON-BREAD PUDDING is from GRANNY'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 Slices of cinnamon bread (may use cinnamon raisin bread if you want)
3 eggs, slightly beaten
2 C. half and half or light cream
2/3 C. sugar
1 and 1/2 tsp. orange peel zest
1 tsp. vanilla
Directions:
Directions:
Oven 350 degrees
Tear or cut bread into small bite size cubes.
Place them in greased 2-quart square baking dish about 8x8 in. size
In a bowl combine eggs, half and half, sugar, orange peel and vanilla
Pour over bread in baking dish.
Baked uncovered, about 45 minutes or until knife inserted into the middle comes out clean. Let stand about 15 minutes before serving.
Serve plain or with whipped cream, cool whip or ice cream or vanilla yogurt.
I think a few mini chocolate chips might be good in this too before baking.
Number Of Servings:
Number Of Servings:
About 6 servings
Personal Notes:
Personal Notes:
GRANNY SAYS.....I found this recipe not too long ago, it is a good and easy one. I grew up on bread pudding, it was always my mom’s go-to/last-minute dessert to whip together to use up the old-dry bread laying around the house (probably white bread, that’s all I remember having back then)....waste-not..want-not, that was her motto for sure. But boy, it was a good and yummy dessert. I remember eating it cold even and still sooo good! I wish I had her recipe, and have hunted high and low for years, for one comparable, I don’t think she used a recipe, just some bread chunks, milk, eggs, vanilla and cinnamon, basically....But I did find this recipe and it, too, is a good one, not my mom’s, but it will have to do.....I will suffer....

 

 

 

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