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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chicken Enchiladas Recipe

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This recipe for Chicken Enchiladas is from A Legacy of Family Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sauce
1lb diced cooked boneless chicken breast

1 Can diced green chilies

1(14 ounce) can cream of mushroom soup

1(14 ounce) can cream of chicken soup

1 c. Sour Cream

½ c. Milk

1 Pkg Flour Tortillas

2 c. shredded cheese (Colby, Munster, jack or mixture)
Directions:
Directions:
Combined all sauce ingredients mixing well.

Begin assembling in a large casserole dish. I start with a some of the sauce, then a layer of tortillas, a layer of sauce, then cheese, then back to the tortillas.
It goes as high as there is ingredients (usually 4 or 5 layers).

Bake in 350 degree oven for about 20 minutes. After 10 minutes of cooling down, it is ready to be served.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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