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Fish Cake Noodle Soup Nha Trang Recipe

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This recipe for Fish Cake Noodle Soup Nha Trang is from Purplelicious Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
500 grams catfish fillets
1 pkg of fish paste
Spring onions
Wheat four
Chicken stock
Salt
Milled black pepper
Sugar
2 chicken eggs
2 tomatoes, a half of a pineapple, cabbage, chili, garlic.
Shrimp paste
Beansprouts
1 pkg vermicelli rice noodle
Directions:
Directions:
Put catfish into a large bowl, combine with fish paste and speck, crushed spring onion stems, wheat flour, chicken stock, sugar and eggs. Mixed until well combined.
Grease a mortar and pestle with some vegetable oil. Transfer the mixture to the mortar and grind by hand till consistent. This helps to create the chewy texture of the fish cake. If you have a stand mixer, use the flat beater to mix the paste for 5-10 minutes.
Place a large piece of plastic on the round dish and make it into round form.
Put it in hot oil until golden brown and cut into bite size pieces
Cut one tomatoes into tiny parts and stir-fry to have red color
Cut tomato and pineapple slices. Put all of it into pot and cook for 20 mins.
Put a teaspoon red pepper into pot to have red colour.
Add fish cake into pot, season to taste with sugar, salt, fish sauce and chicken stock.
In the serving bowl, pour the soup over rice boodle, Serve with fine shrimp paste, coarsely crushed fresh garlic and chili, fresh greens and beansprouts, and a wedge of lime.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hour 30 mins
Personal Notes:
Personal Notes:
I often use fish head and sweet onion to make fish stock for this dish.

 

 

 

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