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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Zucchini noodles with Chiie-lime Shrimp Recipe

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This recipe for Zucchini noodles with Chiie-lime Shrimp is from The Shanahan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For the sauce:
5 tsp lime
8 cranks of the sea salt grinder
10 cranks of the peppercorn grinder
1 avocado
1/4 cup Chobani 0% plain Greek yogurt
12 basil leaves
1 medium clove of garlic, minced
For the rest:
2.5-3 zucchinis, made into noodles
salt and pepper to taste
2 tsp chili powder or more (to season shrimp)
8 medium shrimp
1 whole lime
1 ear of corn
olive oil cooking spray
Directions:
Directions:
Preheat the oven to 400 degrees.
Place your corn on a baking sheet and lightly spray with cooking spray. Season with salt and pepper. When oven preheats, bake for 10 minutes. When done cooking, scrape off kernels with a knife into a bowl and set aside.
Place all of the ingredients for the sauce into a food processor and pulse until creamy. Taste and adjust, if needed.
Place your zucchini noodles into a bowl, pour over the creamy sauce and mix to combine thoroughly. Add in the corn.
Plate the noodles into a bowl.
Season shrimp with salt, pepper and chile powder. Set aside.
Place a skillet over medium heat and spray with cooking spray. Once heated, add in the shrimp and squeeze the lime over the shrimp. Cook for about 2 minutes, flip over and cook for another 1-2 minutes or until shrimp is opaque and cooked through. Add the noodle mixture to warm.
Personal Notes:
Personal Notes:
Great low carb recipe. Need to buy a Vegiti to make the zucchini noodles

 

 

 

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