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Oat Cakes Recipe

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This recipe for Oat Cakes is from The Shanahan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 c. sifted flour
3 T. sugar
½ t. salt
¼ t. soda
2 c. Quaker old-fashioned oats
1/2 c. shortening
Directions:
Directions:

Mix together:
2/3 c. sifted flour
3 T. sugar
½ t. salt
¼ t. soda
2 c. Quaker old-fashioned oats
Cut in:
½ c. shortening
Till mixture is coarse crumbs. Add:
2-3 T. cold water
A tablespoon at a time, until dough will hold together when pinched, but is not sticky. Press onto a greased cookie sheet to form roughly a 10x10 inch square. Bake in a 425 degree oven 12-15 minutes until edges are browned and you can smell the oats toasting. Break off pieces to spread with jam.
Personal Notes:
Personal Notes:
Reed's cousin Deb makes these and they are just a great addition to a brunch or breakfast!

 

 

 

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