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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Tapioca Pudding Recipe

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This recipe for Tapioca Pudding is from The Nord Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. Milk-cold
1/3 c. Tapioca
3 Eggs- separated
½ c. Sugar
1 tsp. Vanilla
Directions:
Directions:
Put milk and tapioca in top of double boiler. Cook over water for 15 min. Beat 3 egg yolks with ½ c. sugar and stir into double boiler mixture slowly. Cook for another 2-3 min. Add vanilla and fold in STIFFLY beaten 3 egg whites. Chill. Enjoy!

 

 

 

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