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"The belly rules the mind."--Spanish Proverb

Green Chili Egg Puff Recipe

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This recipe for Green Chili Egg Puff is from The Slattery and Friends Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c flour
1 tsp baking powder
1/2 tsp salt
10 eggs (large)
2 c low fat cottage cheese (small curd)
4 c monterey jack cheese (grated). If in a rush, use pre-grated Mexican blend cheese
2 small cans chopped mild green chilis
Directions:
Directions:
Beat eggs on medium-high speed for 3 minutes or until light and lemon colored. Combine flour, baking powder and salt. Gradually add to eggs and mix well. Stir in cheeses and chilis.

Pour into greased 9x13 baking dish. Bake uncovered for 35-40 minutes or until knife comes out clean. Let stand 5 minutes before serving.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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