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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Cheese Ball Recipe

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This recipe for Cheese Ball is from The Sewell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 8 oz. packages cream cheese, softened
3 1/2 cups shredded sharp, Cheddar cheese
1 - 1 oz. package Ranch style dressing mix
2 cups chopped pecans
4 pecan halves
Directions:
Directions:
In a large bowl, mix together cream cheese, cheddar cheese, and dressing mix. Form into one large ball or two smaller balls. Roll in chopped pecans to coat surface. Decorate the top with pecan halves.

Refrigerate for at least 2 hrs. or overnight.
Personal Notes:
Personal Notes:
One year I made this recipe into smaller balls and gave them, along with crackers on a pretty plate, to our neighbors for Christmas gifts. It's fun to do.

 

 

 

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