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Rum Cake Recipe

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This recipe for Rum Cake is from The Sewell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. Duncan Hines yellow cake mix
1 pkg. (small) instant vanilla pudding
1/2 c. water
1/2 c. cooking oil
1/2 c. rum
4 eggs
1 c. chopped pecans
Directions:
Directions:
Mix cake mix, pudding, eggs, water, oil and rum together.
Oil bottom of a bundt cake pan, and place chopped pecans around the bottom of the pan.
Pour cake mix in, and bake at 325 degrees for 50 - 60 minutes

SAUCE:
1 stick of butter boil over medium heat 2 minutes. Pour over cake
1/4 c. rum in cake pan. Cool before removing from pan.
1/4 c. water
1 c. sugar
Personal Notes:
Personal Notes:
This one came from my friend, Tammy. She makes them in small tin containers and gives them for Christmas gifts. I treasure her gifts.

 

 

 

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