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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Taco Soup Recipe

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This recipe for Taco Soup is from The Sewell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 # lean ground beef (I usually use more)
1 onion
3 - 16 oz. light kidney beans (not drained)
1 can whole corn (not drained)
2 cans diced tomatoes (not drained)
1 - 8 oz. tomato sauce
1 pkg. taco seasoning
1 pkg. Hidden Valley Ranch
Directions:
Directions:
Brown the beef in a large pot.
Add onions until they are limp.
Drain the grease from the pot.
Then add the rest of the ingredients and blend them.
Cook for an hour or longer if you want to.
Personal Notes:
Personal Notes:
This came from my friend, Carolyn, who got it from Weight Watchers. It is probably my favorite soup. Carolyn said she puts the soup in 1 cup containers and freezes them. They are handy to have for a last min. meal.

 

 

 

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