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"Hunger is the best sauce in the world."--Cervantes

Mississippi Mud Cake Recipe

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This recipe for Mississippi Mud Cake is from The Sewell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 squares chocolate (or 8 T cocoa)
2 sticks butter
2 cups sugar
1 1/2 cup pecans
2 tsp vanilla
Directions:
Directions:
Mix everything together and bake at 350 degrees - 30 minutes. After baking, turn out on waxed paper. Place split marshmallows on top.

ICING
1 box powdered sugar
1/2 cup cocoa
1 stick oleo - melted
6 T milk
1 tsp vanilla
Mix together and spread on cooled cake.
Personal Notes:
Personal Notes:
This recipe is old as the hills. It came from my first Garden Club in Birmingham! The paper is yellowed and tattered, but the recipe is fabulous!

 

 

 

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