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Creamy Fudge Recipe

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This recipe for Creamy Fudge is from Cleghorns Cook!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ C. butter
¾ C. cocoa
2 C. sugar
⅛ t. salt
¾ C. Pet milk
7 oz. marshmallow cream
1 t. vanilla
1 C. pecans
Pam spray
Directions:
Directions:
Melt butter in a 4-qt. saucepan sprayed with Pam. Add cocoa and stir until smooth. Add sugar, salt, and marshmallow cream. Bring to a full boil; boil, stirring constantly, 5 minutes or until mixture reaches 226°F on a candy thermometer. Remove from heat and stir in vanilla. Cool 20 minutes. Beat with wooden spoon until mixture loses its gloss. Blend in nuts. Spread in 9 x 9 inch pan sprayed with Pam. Cool until set.

 

 

 

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