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Chocolate Turn-Over Pies Recipe

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This recipe for Chocolate Turn-Over Pies is from Cleghorns Cook!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pie Crust dough
2 t. oleo
1 T. sugar
1 t. cocoa
Directions:
Directions:
Roll out small amount of pie crust dough. Chip oleo onto one side of dough. Sprinkle sugar and cocoa over oleo. Turn other half of dough over it after moistening inside edges with water so they stick together when pressed down with end of fork. Punch a few holes in top. Bake at about 400°F until brown.
Personal Notes:
Personal Notes:
I've never measured the ingredients so if that does not make them sweet enough, just increase everything a little.
Osman went home with Lloyd Barron to find out from his mother, Mrs. Ida Barron, how to make little "turn over chocolate pies." He told Mama how and we all liked them.

Jane Goss Note: I think these amounts are for 1 pie. My oven requires 15-20 minutes at 425° but 400 is probably right for everyone else.

 

 

 

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