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Pistachio Cake Recipe

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This recipe for Pistachio Cake is from Cleghorns Cook!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 box white cake mix
1 pkg. pistachio pudding mix
4 eggs
½ C. orange juice
½ C. water
½ C. Wesson oil
¾ C. chocolate syrup

Directions:
Directions:
Mix all ingredients except syrup. Beat 5 minutes. Pour  of batter into greased Bundt pan. Mix syrup into remaining batter; pour this on top of first batter. Bake at 350°F for 50 minutes or until done. Frost with confectioners' sugar or cream cheese icing.

 

 

 

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