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Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip is from Woodsies Hilltop Cookbook 2015, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 8oz. pkgs. cream cheese, softened
3/4 c. Ranch Dressing
3/4 c. Blue Cheese Dressing
1 c. Buffalo Wing Sauce
2 rotisserie chicken, skinned and bone removed, finely shredded
3 c. Monterey Jack Cheese
Directions:
Directions:
Heat oven to 375º. Put cream cheese, Ranch dressing, Blue Cheese dressing, and wing sauce in a bowl. Whisk until creamy. Fold in the chicken and 1 1/2 cup of the Monterey Jack cheese. Spread in baking dish, cover and bake for 20 minutes. Remove from the oven and top with the rest of the Monterey cheese. Put back in the oven uncovered for 15 minutes or until the cheese is melted and golden.

 

 

 

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