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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Cheesy Spinach Dip Recipe

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This recipe for Cheesy Spinach Dip is from Woodsies Hilltop Cookbook 2015, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. Hot Pepper Jack cheese
1 lb. Monterey Jack cheese
10 oz. frozen chopped spinach
2 oz. pimento peppers
1 med. onion, chopped fine
1 c. milk
1/2 tsp. garlic powder
1/8 tsp. salt
1/2 tsp. black pepper
1 c. Sour Cream
1 package Corn Tortilla Chips
Directions:
Directions:
Cut cheese into small chunks. Defrost spinach and drain well. Drain pimentos. Cook onions until opaque. Mix all of the ingredients except for the sour cream and corn chips. Microwave on low heat, stirring often until the cheese is melted and mixture is smooth. 7 -10 minutes. Before serving, stir in the sour cream. Serve with corn chips.

 

 

 

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