Click for Cookbook LOGIN
"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Meatball Sub on a Stick Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Meatball Sub on a Stick is from Woodsies Hilltop Cookbook 2015, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1/2 c. bread crumbs
1/2 c. grated Parmesan cheese
1 Tbsp. Oregano
1 Tbsp. Basil
1 Tbsp. Parsley
1/2 tsp. crushed Red Pepper
2 cloves garlic
1 can Original Bread Sticks dough
Wooden Skewers
Marinara Sauce
Shredded Mozzarella cheese
Directions:
Directions:
Preheat oven to 375º. Line 2 baking sheets with parchment paper. In a bowl combine: Beef, bread crumbs, cheese, spices, and garlic. Form into 1" balls. Unroll dough; separate into 12 breadsticks. Thread one end of a breadstick on 10-inch skewer; add 1 meatball, leaving 1/4 inch between dough and meatball. Repeat threading with breadstick and 2 additional meatballs. Place 1" apart on cookie sheet. Repeat with remaining bread sticks and meatballs. Bake for 20 minutes or until meatballs are cooked through. Remove from oven, sprinkle with Mozzarella cheese. Put back in the oven until cheese melts. Serve with Marinara sauce.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

101W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!