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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

ARTICHOKE NIBBLERS Recipe

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This recipe for ARTICHOKE NIBBLERS is from MARIAN'S WAY, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 6 oz.jars of marinated artichoke hearts
1 small onion, finely chopped
1 garlic clove, minced
4 eggs, beaten
1/4 cup fine bread crumbs
1/4 tsp. salt
1/4 tsp. fresh ground pepper
1/4 tsp. oregano
1/4 tsp. Tabasco sauce
2 cups sharp cheddar cheese
4 oz. jar of pimento
1 Tbsp. dried parsley
Directions:
Directions:
Drain the liquid from 1 jar of artichoke hearts and discard.
Drain the liquid from the other jar of artichoke hearts into a frying pan.
Add the onion and garlic and saute.
Chop the artichokes into quarters.
Combine eggs, crumbs, salt, pepper, oregano and Tabasco sauce. Stir in the cheese, pimento and artichoke hearts.
Add the onion mixture.
Pour into a 9" square buttered baking dish. Sprinkle the top with parsley.

Bake at 325º F. or 30 minutes or until lightly set.
Cut into 1" squares.
Personal Notes:
Personal Notes:
I had to include this recipe as it is Barry's favourite.
This recipe is from the Best of Bridge Enjoy!








QUOTE:

"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps!"
Miss Piggy

 

 

 

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