Cinnamon Swirl Quick Bread Recipe

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Category:	Category: Breads & Rolls

Ingredients:	Ingredients: 2 c. flour 1-1/2 c. sugar, divided 1 tsp. baking soda 1/2 tsp. salt 1 c. buttermilk 1 egg 1/4 c. oil 3 tsp. cinnamon GLAZE: 1/4 c. sugar 1-1/2 to 2 tsp. milk

Directions:	Directions: Preheat oven to 350°. In a large bowl, combine flour, 1 cup sugar, baking soda and salt. Combine buttermilk, egg and oil; stir into dry ingredients just until moistened. In a small bowl, combine cinnamon and remaining sugar. Grease the bottom only of a 9x5-in. loaf pan. Pour half of the batter into pan; sprinkle with half the cinnamon-sugar. Carefully spread with remaining batter and sprinkle with remaining cinnamon-sugar; cut through batter with a knife to swirl. Bake 45-50 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan to a wire rack to cool completely. Combine confectioners' sugar and enough milk to reach desired consistency; drizzle over loaf. Yield: 1 loaf.

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Cinnamon Swirl Quick Bread Recipe

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