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Mexican Stuffed Peppers Recipe

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This recipe for Mexican Stuffed Peppers is from Woodsies Hilltop Cookbook 2015, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 med. green, red, orange, or yellow peppers
1 egg, beaten
1 c Salsa
1 1/2 c. crushed tortilla chips
1/2 c. chopped onion
1 red chili pepper, seeded and finely chopped
3 garlic cloves, minced
1/2 c. cilantro, minced
2 tsp. ground cumin
1 lb. lean ground beef, cooked
1/2 c. shredded Mexican cheese blend
Sour Cream
Additional Salsa (optional)
Directions:
Directions:
Cut tops off the peppers and remove the seeds. Combine egg, salsa, chips, onion, cilantro, chili pepper, garlic and cumin in a large bowl. Crumble beef over the mixture and mix well. Spoon into peppers. Place in casserole dish. Bake at 350º for 30-40 minutes. Sprinkle peppers with cheese. Serve with sour cream and extra salsa if desired.

 

 

 

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