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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Apple Crumble Recipe

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This recipe for Apple Crumble is from Woodsies Hilltop Cookbook 2015, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Topping
2/3 c. All purpose flour
1/2 c. rolled oats
3 Tbsp. sugar
1 stick butter
Filling
4 large Granny Smith Apples
2 Tbsp. brown sugar, firmly packed
1 tsp. cinnamon
Directions:
Directions:
Preheat oven to 425º. Grease a 2 qt. baking dish. For Topping: Place flour, rolled oats, sugar, and butter in a large bowl. Mix well. For Filling: Peel, core and slice apples. Layer into the prepared baking dish. Sprinkle the brown sugar and cinnamon over the apples slices. Sprinkle the Topping mixture over the top. Bake until apples have a softened and the crumble is lightly brown. 20-25 minutes. Serve warm and/or with ice cream,.

 

 

 

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