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Bachelors Beef Stroganoff Recipe

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This recipe for Bachelors Beef Stroganoff is from Woodsies Hilltop Cookbook 2015, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds chuck roast, excess fat trimmed and cut into 1-inch cubes
1 onion, chopped
2 cans (10.75 ounces each) of condensed Cream of Mushroom soup
1 can (8-ounces) mushroom pieces, or use fresh
1/2 teaspoon black pepper
8 ounces cream cheese, room temperature
1/2 cup sour cream, room temperature
Large egg noodles, (for 8 people)
Directions:
Directions:
Place meat, onion, canned mushrooms, pepper and soup into the slow cooker. Cook on low for 6 to 8 hours. One half hour before serving add the cream cheese, stir until cheese is combined. Right before serving stir in the sour cream.
Note: If you use fresh mushrooms do not add them to the pot until just before you add the cream cheese. Serve over pasta .

 

 

 

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