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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Grilled Chicken with Chimichurri Recipe

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This recipe for Grilled Chicken with Chimichurri is from The DeForge Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For the chicken:

-1 lb skinless boneless chicken breasts
-1 tsp garlic powder
-3/4 tsp ground cumin
-1/2 tsp dried oregano
-fresh ground pepper
-1/4 tsp kosher salt


For the Chimichurri Sauce:

-2 packed tbsp parsley, finely chopped (no stems)
-2 packed tbsp chopped cilantro
-2 tbsp red onion, finely chopped
-1 clove garlic, minced
-2 tbsp extra virgin olive oil
-2 tbsp apple cider vinegar
-1 tbsp water
-1/4 tsp kosher salt
-1/8 tsp fresh black pepper
-1/8 tsp crushed red pepper flakes, or more to taste
Directions:
Directions:
-In a small bowl combine the cumin, garlic powder, oregano, freshly ground pepper and kosher salt. Season both sides of the chicken with season spices.

-For the chimichurri, combine the red onion, vinegar, salt and olive oil and let it sit for about 5 minutes. Add the remaining ingredients. Mix all ingredients together. (Note: this tastes best when you chop the onions by hand rather than in a food processor, not sure why but trust me)

-Prepare the grill on high heat. Grill the chicken until the internal temperature is 165. Transfer to platter and top with chimichurri sauce.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This recipe originally called for steak but I used chicken.

 

 

 

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