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Machurros Recipe

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This recipe for Machurros is from Woodsies Hilltop Cookbook 2015, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans Pillsbury Crescent Rolls
2 8 oz. packages of cream cheese
1 cup sugar
1/2 cup butter ( I use unsalted)
1/4 cup sugar combined with 1 Tbsp. cinnamon
Directions:
Directions:
Preheat oven to 350º. Grease a 9 x 13 pan with your cooking spray. Roll out 1 can of Crescent Rolls in the bottom of a greased 9x13 pan. Pinch the seams together. This is easy if you keep dipping your fingers in a cold bowl of water.
Now in a mixer beat together the cream cheese and 1 cup of sugar until smooth. Spread this mixture over the crescent rolls in pan. Make it as even as you can. On top of that, roll out the other can of crescent rolls, pinching the seams together once more. Don't forget the bowl of water. Make sure it is stretched as close to the edges as possible, so no cream cheese is showing. Melt 1/2 cup of butter and pour over the crescent rolls.
Sprinkle your cinnamon sugar mixture evenly over the butter and crescent rolls.
Bake at 350º for 30 minutes. Let cool for 20 minutes. Cut them in small squares and serve them hot, or chilled.

 

 

 

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