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Kimberly's Mini Peanut Butter Oreo Cheese cakes Recipe

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This recipe for Kimberly's Mini Peanut Butter Oreo Cheese cakes is from Woodsies Hilltop Cookbook 2015, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 cupcake paper cups
24 oreo cookies
16 oz cream cheese, room temperature
3/4 cup sugar
1 tsp vanilla extract
2 eggs
1/2 cup creamy peanut butter
6 Reese's peanut butter cups, broken into small pieces
Directions:
Directions:
Put cupcake cups in baking pans, divide oreo cookies, place half with cream in bottom of cup, cream center side up. In a bowl, use a mixer to combine cream cheese and sugar. Add eggs, one at a time. Add vanilla. Add peanut butter. Finally, add broken Reese. Continue until thoroughly mixed. Divide contents of bowl between 24 cups. Each should be slightly more than half full. Bake at 350 for 15-20 minutes, they should develop a satiny finish, but not turn brown. Remove from oven and cool for about a half hour. Transfer to refrigerator for at least 4 hours. Peel, and serve.

 

 

 

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