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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Oriental chicken salad Recipe

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This recipe for Oriental chicken salad is from Angie's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Honey Oriental Dressing:
1 1/2 Tbsp honey
3/4 Tbsp rice wine vinegar
2 Tbsp reduced fat mayonnaise
1/2 tsp Dijon Mustard
few drops sesame oil
For the Salad:
1 chicken breast
3 cups chopped romaine lettuce
1/2 cup chopped red cabbage
1/2 cup chopped napa cabbage
1 carrot, shredded
1 green onion, chopped
1/2 red pepper, thinly sliced
1/4 cup chopped cucumber
1 Tbsp sliced almonds
Sesame seeds for garnish, optional
Directions:
Directions:
Mix together the dressing ingredients and set aside.
Combine the lettuce, cabbages, carrot, green onion, pepper and cucumber in a large bowl.
Pour the dressing over the salad and toss until well combined.
Evenly divide between two plates.
Top with the chicken and garnish with sliced almonds and sesame seeds (optional) before serving.
Preparation time: 10 minute(s)

 

 

 

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