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Chocolate Cookie Sheet Cake Recipe

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This recipe for Chocolate Cookie Sheet Cake is from Cleghorns Cook!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 C. flour
2 C. sugar
½ C. shortening
1 C. water
½ C. margarine
3 T. cocoa
2 eggs, slightly beaten
1 t. soda
½ C. buttermilk
2 t. vanilla

Icing
½ C. butter
4 T. cocoa
6 T. milk
1 box confectioners' sugar
1 C. chopped pecans or walnuts
2 t. vanilla

Directions:
Directions:
Combine flour and sugar in a mixing bowl.

Bring shortening, margarine, water, and cocoa to a boil and pour over dry mixture.

Add eggs, buttermilk, soda, and vanilla. Mix well, pour into greased and floured 11x16-inch pan. Bake 25 minutes at 350°F.

Bring first three icing ingredients to a boil. Add confectioners' sugar and beat until smooth. Add nuts and vanilla. Spread over hot cake

Number Of Servings:
Number Of Servings:
24 squares
Personal Notes:
Personal Notes:
(From Miss Daisy's Tea Room Cookbook)
I like to make this either the day before serving or early that day so the icing has a chance to really set up well. It cuts better that way. This is excellent cut into 1-inch squares for morning coffee or afternoon teas.

 

 

 

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