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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

PORTUGUESE SAUCE FOR FISH Recipe

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This recipe for PORTUGUESE SAUCE FOR FISH is from MARIAN'S WAY, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp. olive oil
1/4 cup chopped onions
1 Tbsp. minced garlic
3 Italian plum tomatoes, chopped
1/3 cup pitted & halved black Kalamata olives
1/3 cup halved pimento-stuffed green olives
2 tsp. anchovy paste
1 Tbsp. fresh parsley
1 Tbsp. fresh basil
1 Tbsp. fresh oregano ( or 1 tsp. dried)
1 tsp salt
Fresh ground black pepper
1/2 stick (1/2 cup) butter, cut into 4 pieces
Directions:
Directions:
Heat oil in a skillet over high heat. Add onions and saute for 1 minute. Stir in garlic, tomatoes, black & green olives, anchovy paste, herbs, salt and pepper. Bring to a boil and simmer for about 3 minutes.

Reduce heat to medium and add the butter pieces, stirring. Remove from heat and continue to stir until the butter is melted and fully incorporated.
Number Of Servings:
Number Of Servings:
approx. 1 cup
Personal Notes:
Personal Notes:
I love this sauce on white fish (cod, grouper, sea bass)...or a meatier fish like grilled swordfish; this sauce on fish is lovely and red wine goes with it really well.


MARIAN'S WAY:

Make a Marinera Sauce and once you start to cook it down, add the black & green olives, anchovy paste and the herbs.





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