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Baked French Toast - Easy & Yummy! Recipe

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This recipe for Baked French Toast - Easy & Yummy! is from Great Family Great Food Great Fun!!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C brown sugar
1/2 C butter
1 loaf crusty french bread cut in pieces
2 C milk
6 eggs
2 tsp vanilla
1 tsp cinnamon
1 T brown sugar
Directions:
Directions:
Grease a 9x12-inch baking dish. Stir 1 C brown sugar and butter together in a saucepan over medium-low heat until butter melts and sugar dissolves into butter, 2-4 minutes. Pour into prepared baking dish and spread a 1 1/2- to 2-inch layer of bread pieces over the top.

Beat milk, eggs, and vanilla extract together in a bowl; pour milk mixture over bread into the baking dish and move bread as necessary to ensure all bread is absorbing liquid. Sprinkle cinnamon over the top. Cover the dish with plastic wrap and refrigerate, 8 hours to overnight.

Preheat oven to 450 degrees F. Remove plastic wrap from baking dish and sprinkle remaining brown sugar over the top of the bread mixture. Bake in the preheated oven until browned and bubbling, about 30 minutes.º

Serve with maple syrup, butter and/or powdered sugar.
Number Of Servings:
Number Of Servings:
8 Servings

 

 

 

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