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Meatball Sub Bubble-Up Bake Recipe

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This recipe for Meatball Sub Bubble-Up Bake is from The Dvorak Family Cookbook II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated original biscuits
1 bag (16 oz) frozen cooked Italian meatballs
1 green bell pepper, diced, sautéed (optional)
24 oz jar spaghetti sauce
2 cups shredded Italian cheese blend (8 oz)
Grated Parmesan cheese, if desired
Directions:
Directions:
Heat oven to 350º. Saute green pepper. In a large bowl, cut apart each biscuit into sixths. Add the green peppers, meatballs, and spaghetti sauce. Mix until everything is well coated. Put in an ungreased 9x13 glass pan. Cover with Italian cheese. Bake for 35 minutes. Add parmesan cheese when finished baking.

 

 

 

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