Click for Cookbook LOGIN
"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Pan roasted green beans with almonds Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pan roasted green beans with almonds is from Cindy Harbaugh Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Kosher salt
8-16 oz green beans (I like haricot verts)
1/4 c. blanched whole almonds coarsely chopped
3 T. Olive Oil
1 lg shallot minced
1 T. flat leaf parsley leaves thin slice
1 lemon
Fresh ground pepper
Directions:
Directions:
Cook the beans 2 minutes, drain and dry
Skillet add oil and almonds and shallots, med heat for few minutes
Heat to med high and add beans (more oil if needed), salt. Cook and stir often until tender crisp and even brown spots.
Add lemon zest, parsley, pepper and stir. Can add lemon juice or serve with lemon wedges
Number Of Servings:
Number Of Servings:
6-8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

128W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!