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Butterfinger Delight Recipe

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This recipe for Butterfinger Delight is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lg. Butterfinger Candy Bars
1 1/4 c. crushed soda crackers
2 (3.4 oz.) pkg. instant butter pecan instant pudding
1 stick butter, softened
2 c. vanilla ice cream
2 c. cold milk
Directions:
Directions:
Mix 3/4 of the crushed soda crackers, candy bars and butter; pat into a 9x13 inch baking pan. Mix pudding, milk and ice cream; pour over crust. Chill in freezer for 3 hours. Top with Cool Whip and rest of crust, and serve.

 

 

 

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