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Fish Tacos Recipe

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This recipe for Fish Tacos is from The Landrum Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb white fish, cut into 2 inch pieces
1 clove garlic, minced
1 fresh lime
1/2 tsp ground cumin
1/4 tsp salt
8, 6 inch corn tortillas
1 cup shredded cabbage
Directions:
Directions:
preheat oven to 350F
in a 1 gallon ziplock bag combine the fish, garlic, lime juice, cumin, and salt and shake to coat.
place in fridge and marinate for 15 minutes
remove fish from bag and discard marinade
line a baking sheet with foil and place fish on the sheet
bake for 15 minutes, fish should flake easily.
build tacos with remaining ingredients
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
45 min

 

 

 

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